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Black and Blue Caesar Salad

Hearts of Romaine topped with 9 ounces of sliced blackened skirt steak, tomatoes and tomatoes, crisp bacon and crumbled blue cheese. Tossed with our Caesar dressing.

Hot Chicken and Pasta Salad

Char-grilled chicken strips, sautéed with a medley of fresh spinach, broccoli, mushrooms and red peppers blended with Parmesan cheese and penne pasta, on a bed of fresh salad greens with Caesar dressing.

Southwest Chicken Salad

BBQ pulled chicken, avocado slices, corn, black beans, Pico de Gallo and tortilla strips on mixed salad greens. Served with chipotle-ranch dressing.

Tropical Walnut Chicken Salad

Grilled chicken breast, papaya, avocado, walnuts and fresh strawberries. Served on mixed greens, with our fat-free raspberry vinaigrette dressing.

Honey-Roasted Pecan-Dijon Salad

Seasoned grilled breast of chicken, bacon, avocados, honey-roasted pecans, sun-dried cranberries, tomatoes and shredded cheddar cheese. Served with Honey-Dijon dressing.

Greek Salad

Romaine and iceberg lettuce, tomatoes, pepperoncini peppers, green peppers, red onions, feta cheese and Kalamata olives tossed with our greek vinegraitte. 8.99 With Grilled Chicken

Chopped Portobello Cobb Salad

Grilled portabella mushrooms, avocado, tomatoes, apples, cheddar and blue cheese, bacon, hard-boiled egg, mixed greens all chopped and tossed in our green apple vinaigrette.

Granny Smith Baby Spinach Salad

Sliced granny smith apples, roasted honey-pecans, sun-dried cranberries, smoked bacon and goat cheese, tossed with tender baby spinach and our Fuji-apple vinaigrette.

Stuffed Pineapple-Chicken Salad

Pineapple half stuffed with our Waldorf style chicken salad. Served with cottage cheese, sliced hard-boiled egg and an English muffin.

Quinoa Salad

Our Quinoa salad in a lite lemon vinaigrette, served over arugula and field greens, mixed with goat cheese crumbles

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