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Black and Blue Caesar SaladHearts of Romaine topped with 9 ounces of sliced blackened skirt steak, tomatoes and tomatoes, crisp bacon and crumbled blue cheese. Tossed with our Caesar dressing.
Hot Chicken and Pasta SaladChar-grilled chicken strips, sautéed with a medley of fresh spinach, broccoli, mushrooms and red peppers blended with Parmesan cheese and penne pasta, on a bed of fresh salad greens with Caesar dressing.
Southwest Chicken SaladBBQ pulled chicken, avocado slices, corn, black beans, Pico de Gallo and tortilla strips on mixed salad greens. Served with chipotle-ranch dressing.
Tropical Walnut Chicken SaladGrilled chicken breast, papaya, avocado, walnuts and fresh strawberries. Served on mixed greens, with our fat-free raspberry vinaigrette dressing.
Honey-Roasted Pecan-Dijon SaladSeasoned grilled breast of chicken, bacon, avocados, honey-roasted pecans, sun-dried cranberries, tomatoes and shredded cheddar cheese. Served with Honey-Dijon dressing.
Greek SaladRomaine and iceberg lettuce, tomatoes, pepperoncini peppers, green peppers, red onions, feta cheese and Kalamata olives tossed with our greek vinegraitte. 8.99 With Grilled Chicken
Chopped Portobello Cobb SaladGrilled portabella mushrooms, avocado, tomatoes, apples, cheddar and blue cheese, bacon, hard-boiled egg, mixed greens all chopped and tossed in our green apple vinaigrette.
Granny Smith Baby Spinach SaladSliced granny smith apples, roasted honey-pecans, sun-dried cranberries, smoked bacon and goat cheese, tossed with tender baby spinach and our Fuji-apple vinaigrette.
Stuffed Pineapple-Chicken SaladPineapple half stuffed with our Waldorf style chicken salad. Served with cottage cheese, sliced hard-boiled egg and an English muffin.
Quinoa SaladOur Quinoa salad in a lite lemon vinaigrette, served over arugula and field greens, mixed with goat cheese crumbles